Free Recipe Texas Brisket
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Texas Brisket Recipe
1/4 c Jim s Barbecue Sauce
1/2 c Parsley; tightly packed
4 Cloves garlic
6 md Scallions
2 Serrano or jalapeno chiles
3 sm Limes
1 c Worcestershire sauce
1 c Red wine
1-2/3 c Beef stock
1/4 c Liquid smoke flavoring;
-optional
1/4 c Brown sugar
S and p
5 lb Beef brisket
1 tb Vegetable oil
Texas Brisket Preparation
Mince parsley and garlic. Thinly slice scallions. Stem, seed and halve the chiles. Mix together in medium bowl. Squeeze in 1/2 C lime juice. Stir in barbecue sauce, Worcestershire, red wine, beef stock, (liquid smoke), brown sugar, 1 t salt and 1 Pepper. Put brisket fat side up on 9×13 dish with marinade. Cover and refrigerate at least 1 day (preferably longer, up to 3 days). Heat up barbecue (optional). Adjust oven rack to middle position and heat oven to 200. Transfer brisket to work surface, reserving 1/2 C marinade; discard remainder. Pat brisket dry and rub with oil. Sear brisket on barbecue for 7-8 mins per side. Or heat in large skillet and saute over med-high heat til browned. Transfer seared brisket to 24×18 sheet heavy duty foil. Pour reserved marinade over and seal tightly. Return to baking dish and bake til tender, about 12 hours. Recipe by: Bon Appetit Posted to TNT Recipes Digest by jaclyn@itexas.net (Jack Dickson) on May 4, 1998
Cooking Temperature:
Recipe Serves: 8
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