Texas Brisket with Jewish Flavor Recipe

Free Recipe Texas Brisket with Jewish Flavor

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Texas Brisket with Jewish Flavor Recipe

1 Brisket; aprox 5 lbs
1 lg Onion; sliced thinly
1 pk Onion soup mix
2 ts Garlic powder
2 tb Brown sugar
2 c Shredded carrots
2 ts Paprika

Texas Brisket with Jewish Flavor Preparation

From: bgl@leass.PCC.COM (Barbara Leass) Date: Fri, 2 Aug 96 23:49:09 CDT Here”s one of my own recipes that I developed through the years.. The secret is the long slow cooking..A Texas trick with a Jewish flavor.. First..rub the Brown sugar all over the meat..then onion soup mix,sprinkle the remaining ingredients ending with the paprika..Cover tightly with foil, Bake at 300 for 2 hours, loosen foil a bit and bake for 5 more hours at 250..cool for 1 hour before slicing..serve with hot degreased pan juices. serves 6 JEWISH-FOOD digest 298 From the Jewish Food recipe list.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Texas Brisket with Jewish Flavor?

If you know a better Texas Brisket with Jewish Flavor Recipe please comment below.