Free Recipe Texas Campfire Chili
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Texas Campfire Chili Recipe
1-1/2 lb Chuck Steak; trimmed and cut
-into 1/2 cubes
1 md Onion; chopped
1 Clove Garlic; minced
2 c Spicy Tomato Juice
1 c Beef Broth
1 ts Worcestershire Sauce
2 tb Chili Powder
1/2 ts Salt
1/4 ts Pepper
1/4 ts Cayenne Pepper
1 tb Masa
1 tb Water
Texas Campfire Chili Preparation
Brown meat and onions in a skillet; drain. Add garlic, tomato juice, broth, Worcestershire, chili powder, salt, pepper and cayenne pepper. Simmer over low heat for 2 hours, adding more tomato juice if needed. Combine masa and water; whisk until smooth. Add to chili and cook for 15 minutes, or until thickened. Garnish with shredded cheese, sour cream, and sliced jalapeno peppers, if desired. Per serving: 195 calories, 27 g protein, 8 g carbohydrate, 6 g fat, 2 g saturated fat, 68 mg cholesterol, 799 mg sodium, 1 g fiber. Source: San Francisco Chronicle, 3 May 1995 Typed by Katherine Smith Kook-Net: The Shadow Zone IV – Stinson Beach, CA From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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