Free Recipe Texas Caviar 2
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Texas Caviar 2 Recipe
4 cn (15 oz) black-eyed peas
2 md Tomatoes; chopped
4 Green onions; chopped,
-(whites only)
2 Cloves garlic; minced
1 Green pepper; chopped
2 Jalapeno peppers; chopped
1/2 c Onion; chopped
1/2 c Cilantro; chopped
1 Bottle Italian salad
-dressing
Texas Caviar 2 Preparation
Toss it all together and marinate for at least 2 hours and up to 3 days. Serve as a dip with tortilla chips. (One variation calls for canned hominy in place of some of the peas) Obviously, the amounts are flexible depending upon tastes. For example, our onions are never 1/2 cup in size, a bunch of cilantro is always bigger than 1/2 a cup, and who”s ever bought just 4 green onion?. Maybe that”s why we usually make a double recipe…..? Posted to bbq-digest by Sherman Watkins <SWatkins@24hourfit.com> on May 7, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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