Texas Caviar – Pickled Black-Eyed Peas Recipe

Free Recipe Texas Caviar – Pickled Black-Eyed Peas

Recipe Type: V Recipes

Recipe Preparation:

Cooking Ingredients for Texas Caviar – Pickled Black-Eyed Peas Recipe

2 #10 cans of black-eyed peas
3/4 c Peanut oil
1/4 c Wine (I like red wine but
-white may be used)
1 Clove of garlic (bruised)
1/4 c Thinly sliced onion
1/2 ts Salt
1 ts Fresh ground black pepper
1/4 c Cider vinegar

Texas Caviar – Pickled Black-Eyed Peas Preparation

Drain liquid from peas. Place peas in a bowl and add the remaining ingredients. Mix throughly. Store in a jar. Remove the garlic clove after 2-4 days. This keeps for upto 15 days in the fridge. Serves 6-8 as an appetitizer and is good when scooped up with a saltine cracker! From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Texas Caviar – Pickled Black-Eyed Peas?

If you know a better Texas Caviar – Pickled Black-Eyed Peas Recipe please comment below.