Free Recipe Texas Chili Con Carne
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Texas Chili Con Carne Recipe
6 Pequin chilies (small but
Very hot chilies!)
6 Ancho chilies (large dried
Chilies)
2 lb Stewing beef, cut up
Into 1/2 cubes
1 tb Olive oil
2 Bay leaves
1 tb Cumin, ground
2 Cloves garlic, peeled
2 ts Oregano, preferably Mexican
2 tb Paprika
1 ts Sugar
Coarse salt
Fresh ground black pepper
Texas Chili Con Carne Preparation
Tear the chilies in strips and pour two cups boiling water over them. Let soak for 30 minutes. Drain, reserving the liquid, and set aside. Heat the oil in a heavy casserole and brown the beef cubes. Add the chilie soaking liquid and bring to a boil. Add the bay leaves, turn down the heat and let simmer for an hour. Meanwhile, puree the rest of the ingredients, including the chilies, with a half cup of water, or more if needed, in a blender or processor. Add the puree to the meat and let simmer for 30 minutes more, adding water as necessary. These recipes were posted to the fidonet COOKING echo by Wesley Pitts in August 1993, and edited for Meal-master import by David Harmon. chili15
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Texas Chili Con Carne?
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