Free Recipe Texas Chunky Chili
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Texas Chunky Chili Recipe
2 lg Onions – chopped
1 Stalk celery – chopped
3 cl Garlic – minced
1 Jars Pepper – finely
Chopped
1 tb Vegetable oil
3 lb Boneless chuck roast
2 ts Dried whole oregano
1/2 ts Cumin seeds
1 (28-ounce) can whole
Tomatoe
Undrained and chopped
1 (6-ounce) can tomato paste
1/4 c Chili powder
1/2 ts Salt
3-1/2 c Water
Texas Chunky Chili Preparation
Saute onion, celery, garlic, and jalapeno pepper in hot oil until tender; set vegetables aside. Combine meat, oregano, and cumin in a Dutch oven. Cook until meat is browned; drain well. Add onion mixture, tomatoes, tomato paste, chili powder, salt, and water to meat mixture. Bring to a boil; reduce heat and simmer, uncovered, 1-1/2 to 2 hours, stirring occasionally. Yield: 5 cups. Recipe By : From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
Cooking Temperature:
Recipe Serves: 1
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