Free Recipe Texas Dry Rub
Recipe Type: M Recipes
Recipe Preparation: freeze
Cooking Ingredients for Texas Dry Rub Recipe
3 tb Coarsely cracked black
-peppercorns
2 tb Dried oregano
1 ts Cumin
1 ts Onion powder
2 Dried chipolte chili
-peppers (2 to 3)
1 tb Dried cilantro leaves
1 Bay leaf
1 ts Ground dried orange peel
1 tb Chopped dried wild
-mushrooms (cepes)
Texas Dry Rub Preparation
Combine all the ingredients in a spice mill or blender and grind to a coarse powder. Store in an airtight jar in the freezer for up to 6 months. Yield: 1/2 cup (or 8 tablespoons) Recommended cuts: Beef brisket (8 hours to overnight), flank steak (6 to 8 hours);l pork ribs (8 hours to overnight). Author”s note: The secret ingredient here is the dried wild mushroom, which lends it a savory muskiness. The dried chipotles add hints of smoke, along with the heat. Use as a dry rub for beef brisket or beef or pork ribs. Source: Marinades by Jim Tarantino From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Texas Dry Rub?
If you know a better Texas Dry Rub Recipe please comment below.