Free Recipe Texas Hill Country Sausage
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Texas Hill Country Sausage Recipe
4 lb Pork butt with fat
2 lb Beef chuck or round; with
-fat
1 lg Onion; minced
6 Cloves garlic; minced
2 tb Fresh sage; minced
1 tb Salt
1 tb Fresh ground black pepper
2 tb Crushed red pepper
1 ts Cayenne
4 Yards hog casings
Texas Hill Country Sausage Preparation
Coarse grind the meat. Mix in seasonings. Refrigerate over night. Prepare casings. Stuff to 1 thick, 5 long and tie off. They can be frozen or refrigerated at this time To smoke: rub sausages with oil. Don”t over do it or they get messy and then turn to mush. Smoke at 225 for two hours with oak or mesquite until the skin looks ready to pop. Compliments of Garry”s Home Cookin” http:/www.tiac.net/users/garhow/cooking garhow@tiac.net Recipe by: Smoke and Spice Posted to bbq-digest V5 #529 by Garry Howard <garhow@tiac.net> on Sep 13, 1997
Cooking Temperature:
Recipe Serves: 1
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