Free Recipe Texas Hot Cocoa Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Texas Hot Cocoa Cake Recipe
3 tb Cocoa; heaping tablespoons
1/4 lb Butter
1/2 c Vegetable oil
1 c Water
2 c Sugar
2 c Wondra Instant Flour
1/2 c Buttermilk
2 Eggs
1 ts Baking soda
1 ts Cinnamon
1 ts Vanilla
1 Stick butter; for frosting
3 tb Cocoa; heaping-for frosting
6 tb Milk; for frosting
1 Box confectioner s sugar;
-for frosting
Nuts (optional); for
-frosting
Texas Hot Cocoa Cake Preparation
Preheat oven to 400 degrees. Combine in a saucepan; cocoa, butter, oil and water. Bring to a boil. Let cool. Combine sugar and flour in a large bowl. Pour cocoa mixture, when cooled, over flour and sugar. Beat until smooth. Combine buttermilk, eggs, baking soda, cinnamon and vanilla. Beat into the cocoa mixture. Grease and flour a 9 x 13 inch pan. Pour cake batter into pan. Bake at 400 degrees for 35 – 40 minutes. Frosting: Start 10 minutes before baking is done. Combine frosting ingredients in a pan, except confectioner”s sugar. Heat until butter melts. Add confectioner”s sugar. Stir well, then beat until thick. Spoon frosting over hot cake. Top with nuts, if desired. Recipe by: Three Rivers Cookbook Volume I Posted to Bakery-Shoppe Digest V1 #241 by Lynn Ratcliffe <mcgrew@ntr.net> on Sep 15, 1997
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Texas Hot Cocoa Cake?
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