Free Recipe Texas Jambalaya
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Texas Jambalaya Recipe
2 tb Olive oil
1 c Diced onions
1/2 c Diced green pepper
1/2 c Diced celery
1-1/2 ts Chopped garlic
1 c Converted rice; uncooked
4 oz Smoked sausage; cut into
-1/4inch
; slices
4 oz Ham; cut into 1/2inch
; pieces
2 cn RO*TEL diced tomatoes and
-green chiles; (10 oz. each)
1 c Chicken broth
1/4 ts Dried thyme leaves
1 Bay leaf
2 cn RO*TEL Ranch Style Texas
-beans; undrained (15 oz.
; each)
Texas Jambalaya Preparation
In a 5 quart saucepan over mediumhigh heat, heat oil. Add onion, green pepper and celery; cook until onions are translucent. Add garlic; cook 1 minute longer. Add rice, sausage and ham. Cook 23 minutes to coat rice with oil, stirring frequently. Add next 4 ingredients and heat to boiling. Cover and simmer 20 to 25 minutes until liquid is absorbed. Stir in beans; heat through. Makes 6 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Texas Jambalaya?
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