Texas Pudding Cake Recipe

Free Recipe Texas Pudding Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Texas Pudding Cake Recipe

1-1/4 c Flour
1/2 c Softened margarine
1 c Pecans
1 pk (8-oz.) softened cream
– cheese
1 c Confectioners sugar
1 (16-oz) container whipped
– topping, divided
1 (4-oz) box instant chocolate
– pudding
1-2/3 c Milk
Pecans

Texas Pudding Cake Preparation

Mix flour, margarine, and pecans by hand or on low speed with mixture. Spread mixture in a 13x9x2-inch pan. Bake at 350 degrees for 30 minutes. Allow to cool completely. Cream the cream cheese. Add confectioners” sugar and mix well. Mix 8-oz. whipped topping with cream cheese mixture. Evenly spread half of cream cheese mixture on baked crust. Mix pudding and milk. Spread over cheese layer. Spread remaining cheese mixture on top of pudding. Top with remaining whipped topping. Garnish with pecans. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Texas Pudding Cake?

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