Free Recipe Texas Smoky Links
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Texas Smoky Links Recipe
2 lb Pork butt
1 lb Beef chuck
1 ts Ground coriander
2 ts Ground cumin
2 ts Chopped garlic
1 tb Ground black pepper
2 ts Red pepper flakes
1 ts Prague Powder #1; (curing
-salt)
1/2 c Ice water
4 ts Salt
1 pn Ground allspice
1 pn Ground cloves
Texas Smoky Links Preparation
Grind pork 3/8 plate-beef 1/4 plate- mix and stuff in hog casings – 8 links. Hot smoke to 155 degrees F or cold smoke at least 12 hours. Compliments of Garry”s Home Cookin” http:/www.tiac.net/users/garhow/cooking garhow@tiac.net Recipe by: John Smoky Mitchell Posted to bbq-digest V5 #529 by Garry Howard <garhow@tiac.net> on Sep 13, 1997
Cooking Temperature:
Recipe Serves: 1
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