Free Recipe Texas Steak Pot Roast
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Texas Steak Pot Roast Recipe
1 tb Olive oil
1-1/4 Outside round steak, trimmed
Salt and pepper
1 c Beef stock
1 c Bottled salsa
2 tb Lime juice
1 Onions, sliced
2 Cloves garlic, minced
2 ts Ground cumin
1/4 ts Hot pepper flakes
Texas Steak Pot Roast Preparation
In Dutch oven or deep ovenproof skillet, heat oil over medium heat; brown steak all over. Sprinkle with salt and pepper. Transfer to plate and set aside. Stir stock into pan; bring to boil, stirring to scrape up brown bits. Stir in salsa, lime juice, onions, garlic, cumin and hot pepper flakes; bring to boil. Return meat to pan. Cover tightly; bake in 375oF oven, turning meat every 30 minutes, for 2 to 2 1/2 hours or until very tender. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Apr 24, 1998
Cooking Temperature:
Recipe Serves: 4
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