Free Recipe Texas Style Fajitas
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Texas Style Fajitas Recipe
3 -(up to)
5 lb Flank steak; whole or precut
1/2 c Margarine
1 md Onion chopped
1 cn (17-oz) purple plums (can be
-hard to find; may have to
-order)
1 cn (6-oz) frozen lemonade
1/2 c Bottled chilli sauce
1/4 c Soy sauce
1 tb Worstershire
1 tb Dry mustard
1 ts Ground ginger (I prefer
-fresh ginger)
3 dr Tabasco sauce or add to own
-liking; more or less
Texas Style Fajitas Preparation
For all of the folks from Memphis and the unknown, that requested the recipe for Texas Style Fajita”s! Here it is: Precut flank steak, or buy whole and cut to finger size. Sautee onions in butter. Comine all ingredients. Let marinate overnight. Cook over charcoal preferably hardwood. Mesquite if you have it, pecan or hickory are also excellent. There are many variations to any recipe, and you may wish to modify to fit your own taste. We serve 5 to 600 lbs. at our customer meeting, and….there”s nothing ever left. If you find a better variation, drop me a line!! AT986@FREENET.CARLETON.CA (WARD TOMLINSON) REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Texas Style Fajitas?
If you know a better Texas Style Fajitas Recipe please comment below.