Free Recipe Texas Style Jambalaya with Ham
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Texas Style Jambalaya with Ham Recipe
2 tb Olive oil
1 c Diced onion
1/2 c Diced green pepper
1/2 c Diced celery
4 Garlic cloves, minced
1-1/2 c Uncooked converted rice
4 oz Kielbasa, sliced 1/4 thick
4 oz Ham, finely diced
1 c Chicken broth
2 cn Ranch Style Brand Pinto
-Beans, drained and rinsed
-(15 oz)
1/4 ts Cayenne pepper
1/4 ts Thyme
1 Bay leaf
2 cn RO*TEL Diced Tomatoes and
-Green Chilies (10 oz)
Texas Style Jambalaya with Ham Preparation
Preheat oven to 375”f. In a large skillet heat oil over medium heat. Saute onion, pepper and celery until onion is translucent; stirring occasionally about 5-7 minutes. Add garlic, rice, kielbasa and ham. Stirring frequently, cook 2-3 minutes to coat rice with oil. Add remaining ingredients; heat to a boil, pour into a 9×12 baking pan. Cover tightly with aluminum foil. Bake 18-20 minutes, or until rice is tender and liquid is absorbed. Let sir for 10 minutes before serving. To prepare ahead: After baking, let cool and refrigerate overnight. Cover and warm in a preheated 35”F. oven for 30 minutes or until heated through. Posted to MM-Recipes Digest V4 #098 by r-reed@juno.com (R. Reed) on Apr 09, 1997
Cooking Temperature:
Recipe Serves: 6
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