Free Recipe Texas Vegetable Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Texas Vegetable Soup Recipe
1 cn Whole tomatoes; undrained,
-28 ounces
1 Jar mild thick salsa; 24
-ounces
1 cn Whole kernel corn;
-undrained, 15 1/4 ounces
1 cn Chili beans; undrained, 15
-1/4 ounces
1 pk Chili seasoning; 1.25 ounces
Texas Vegetable Soup Preparation
Heat all ingredients to boiling in 2-quart saucepan; reduce heat. Break up tomatoes. Cover and simmer 10 minutes, stirring occasionally. Cal: 180 Pro: 6g Carbs: 30g Fat: 4g Sod: 1190mg Recipe by: Betty Crocker”s Soup, Stew, & Chili Posted to brand-name-recipes by JoAnne Critten <mcritten@wanweb.net> on Mar 28, 1998
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Texas Vegetable Soup?
If you know a better Texas Vegetable Soup Recipe please comment below.