Free Recipe Texas Venison Chili
Recipe Type: W Recipes
Recipe Preparation: cook
Cooking Ingredients for Texas Venison Chili Recipe
1/2 c Olive oil
1 lb Venision sirloin; cut in
-1/2 cubes
1 lb Ground beef (extra lean)
2 c Yellow onions; chopped
1 c Green pepper; chopped
1/4 c Celery; chopped
4 c Garlic; minced
3 lg Jalapeno chile pepper;
-seeded and chopped
1/3 c Masa harina (Mexican corn
-flour)
1/3 c Chili powder
1/2 ts Cayenne pepper
1 ts Ground cumin
1/2 ts White pepper
1/2 tb Salt
2 cn (15 1/2 oz.) chopped
-tomatoes
3 c Beef broth
2 c Canned black beans; rinsed
-and drained
Texas Venison Chili Preparation
Heat oil in a large Dutch oven or kettle over moderately high heat. Brown venison and ground beef in batches, transferring each to a bowl when browned; leave liquid in pot. Cook onion, green pepper, celery, garlic and chiles in beef juices, stirring until onion is soft. Add masa harina, chili powder, Add cayenne, cumin, pepper and salt and cook 5 minutes, stirring constantly. Add tomatoes, beef broth and meat; simmer, uncovered, 1 1/2 hours, or until meat is tender. Stir in beans and simmer 15 minutes more. Recipe By : EBWATERS Posted to MC-Recipe Digest V1 #239 Date: Wed, 9 Oct 1996 17:49:36 0000 From: Steve <recipes@erols.com>
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Texas Venison Chili?
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