Free Recipe Bean Thread Salad
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Bean Thread Salad Recipe
4 oz Bean thread vermicelli
2 tb Lime juice
1 tb Fish sauce
1 tb Sugar
1/2 ts Roasted sesame oil
1/2 c Peanuts; toasted and chopped
-fine
3 Scallions; chopped fine
1/2 sm Carrot; chopped fine
1/4 c Cilantro; chopped fine
1/8 c Mint; chopped fine
Bean Thread Salad Preparation
Bring a pot of water to boil. Pour over the vermicelli. Let it sit for a few minutes until it softens and becomes translucent. Drain water and rinse with cold water. Allow to drain. In a small bowl, mix the lime juice, fish sauce and sugar. Microwave for 30 seconds. Stir to finish dissolving the sugar. Add the sesame oil. In a serving bowl, combine the noodles, sauce, peanuts, scallions, carrot, cilantro and mint. Mix well to combine. Taste for seasoning and correct. For a spicy version, mince a jalapno and add to taste to the sauce to before microwaving. Serve at room temp. or refrigerate. Volume 01 Number 256 by MickieX@aol.com on Nov 14, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Bean Thread Salad?
If you know a better Bean Thread Salad Recipe please comment below.