Free Recipe Texas/two Fingers Chili
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Texas/two Fingers Chili Recipe
2 tb Oil,vegetable
3 lb Beef,coarse grind
2 Garlic cloves
5 tb Red chile,mild,ground
1 tb Cumin
1-1/2 ts Cayenne pepper
1 tb Oregano,dried,pref. Mexican
1 tb Salt
2 c Tequila
6 c Water
1/2 c Corn flour(masa harina)
2 tb Chile caribe
1 ts Hot pepper sauce,liquid
Texas/two Fingers Chili Preparation
1. Heat the oil in a large heavy pot over medium-high heat. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2. Stir in the garlic, ground chile, cumin, cayenne pepper, oregano, salt, tequila, water, and corn flour(masa harina). Bring to a boil, then lower the heat and simmer, uncovered, for about 1 1/2 hours.~ 3. Taste and adjust seasonings. If desired, add the crushed chile pepper and the optional hot pepper sauce and simmer, uncovered, for 1/2 hour longer.~
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Texas/two Fingers Chili?
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