Bean Threads with Assorted Vegetables Recipe

Free Recipe Bean Threads with Assorted Vegetables

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Bean Threads with Assorted Vegetables Recipe

2 oz Bean threads
1 tb Vegetable oil
2 Cloves garlic; minced
4 Dried shiitake or Chinese
-black mushrooms; soaked and
; julienned (see
; glossary), up to 6
4 c Finely shredded napa cabbage
1 Celery rib; julienned
1 Carrot; julienned
1 c Vegetable broth
1 tb Soy sauce
1 Whole green onion; minced
1 ts Dark sesame oil; (see
-glossary)
White pepper

Bean Threads with Assorted Vegetables Preparation

1. Soak bean threads in very hot water for 5 minutes, until they”re soft and translucent. Drain in cold water and cut into 3-inch pieces. 2. Heat wok or large skillet over high heat. Add vegetable oil and stir-fry garlic until aromatic, about 30 seconds. Add mushrooms, cabbage, celery, and carrot and cook for 2 to 3 minutes, stirring occasionally. 3. Add bean threads and vegetable broth and cook until most of the broth evaporates, approximately 5 minutes. Add soy sauce and green onions; mix well. Drizzle with sesame oil and add white pepper to taste. Makes 2 servings. MC-Busted By Karen C. Greenlee By Karen C. Greenlee <greenlee@bellsouth.net> on Mar 14, 1999. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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