Free Recipe Thai Apple Slaw
Recipe Type: E Recipes
Recipe Preparation: chill
Cooking Ingredients for Thai Apple Slaw Recipe
2 Gala Apples; Cored, Cut Into
-Eighths, Thinly Sliced
-Lengthwise
3 c Shredded Green Cabbage
-Thai Sesame Dressing-
1/4 c Rice Vinegar
2 tb Vegetable Oil
1 tb Sugar
1 ts Low-Sodium Soy Sauce
1/2 ts Sesame Oil; Optional
-Garnish-
2 ts Toasted Sesame Seeds; * See
-Note
2 tb Chopped Peanuts
Thai Apple Slaw Preparation
To make Thai Sesame Dressing, combine ingredients in jar with tight-fitting lid. Seal jar and shake well. Makes about 1/2 cup. In large bowl, combine apples and cabbage. Add Thai Sesame Dressing and toss gently. Chill at least 1 hour to blend flavors or up to 12 hours. Garnish salad with sesame seeds and chopped peanuts. NOTES : To toast sesame seeds, place in a small, heavy, ungreased skillet over medium-high heat. Toast until you hear the seeds begin to pop, shaking the pan to keep the seeds from scorching. Recipe by: The Oregonian”s Food Day Posted to MC-Recipe Digest V1 #826 by LBotsko@aol.com on Oct 5, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Thai Apple Slaw?
If you know a better Thai Apple Slaw Recipe please comment below.