Free Recipe Thai Baked Jasmine Rice with Pineapple
Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Ingredients for Thai Baked Jasmine Rice with Pineapple Recipe
1 md Pineapple
2 tb Vegetable oil
18 oz Chicken breast; cubed
6 tb Thai Kitchen Fish Sauce
1/4 c Cane sugar or Thai Kitchen
Coconut (Palm) Sugar
14 oz Thai Kitchen Coconut Milk
1/4 c Pecans or walnuts; toasted
1/3 c Raisins
4 c Thai Kitchen Select Harves
Jasmine Rice
Thai Baked Jasmine Rice with Pineapple Preparation
Traditionally Served On Many Of Thailand”s Exotic Islands Cut Pineapple Lengthwise And Remove Fruit. Finely Chop One Half Of The Fruit; Set Aside Remaining Half For Dessert Or Future Use. In A Large Skillet, Brown Chicken In Oil, Add Remaining Ingredients And Simmer For 10 Minutes. Stuff Mixture In Pineapple Shells, Cover With Foil, And Bake At 375 Degree F For 15 Minutes. Serves 4. MM Norma Wrenn Copyright: Thai Kitchen & Epicurean International Posted to MM-Recipes Digest by deborah kuhnen <debkuhnen@email.msn.com> on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 4
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