Free Recipe Thai Bbq Sauce
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Thai Bbq Sauce Recipe
3 tb Good quality soy sauce; (4
-tbsp)
4 tb Fish sauce; (2 tsp.)
3 tb Lime juice
2 ts Sugar
1 ts Fresh ginger; minced
3 Thai or serrano chiles;
-minced
2 tb Green onion; minced
1 tb Cilantro; chopped
Thai Bbq Sauce Preparation
The following are a couple of Thai recipes that I have taken from a book, Totally Chile Pepper Cookbook by Helene Siegel and Karen Gillingham from Celestial Arts (standard disclaimer), and have really enjoyed. So I thought that I would pass them on. I am sure that they are not on the same par as the Colonel”s, but you have to start somewhere. I have used this on chicken, steak, tuna and shrimp with equally fantastic results. The measurements in ()”s are my modifications to the origin. I found that that amount of fish sauce was overpowering. Additionally, I add about 4 cloves of garlic, minced. Add all ingredients to a blender or a food processor with a metal blade. Pulse the ingredients together to mix well. Marinate the food of your choice for at least an hour. Then throw that stuff on the grill! A variation on the above recipe is one that I used when I found out that I was all out of soy sauce and lime juice. For the soy sauce, I substituted teriyaki (sp) sauce and for the lime juice I used an equal amount of Apple-Cider vinegar with habaneros soaking in it. It was very good with grilled chicken. Posted to CHILE-HEADS DIGEST by Goslowsky, George <gjgoslow@ingr.com> on Mar 18, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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