Free Recipe Thai Beef Salad (Yum Nua)
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Thai Beef Salad (Yum Nua) Recipe
500 g Fillet beef
Mixed lettuce, cucumber
-and red chillies, arranged
-on a plate
1 c Fish sauce
2 tb Light soy sauce
4 tb Chopped fresh coriander
2 tb Chopped fresh basil or mint
Juice of two limes
Thai Beef Salad (Yum Nua) Preparation
Fry or roast the fillet to 1 below your preferred degree of doneness. While that”s happening, process most of the herbs, the lime juice and the fish and soy sauces together. Leave some of the herbs for use as a garnish. When the meat is cooked, slice it thinly. Put the herb mix in the pan and heat through. Add the sliced meat, and simmer or a few minutes. Laty the meat on the salad, and spoon the sauce over it. Sprinkle the remaining herbs and some sliced chillies on top. Great with jasmine rice, not bad with couscous or bread. Posted By mcmanus@maths.anu.edu.au (Aine.McManus) On rec.food.recipes or rec.food.cooking From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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