Free Recipe Thai Black Japonica Salad
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Thai Black Japonica Salad Recipe
1-1/2 c Lundberg Black Japonica
Uncooked
1/2 c Each:
Bell pepper, green – diced
Bell pepper, red – diced
1/2 c Carrots – grated
1/2 c Celery – chopped
1/2 c Onion, green – chopped
1 tb Sesame oil
2 tb Canola oil
2 tb Tamari
1/4 c Rice vinegar
1/4 c Lundberg Sweet Dreams Brown
Rice Syrup
1 ts Garlic granules
1 ts Red pepepr, dried –
Crushed
1/4 c Cashews; toasted – chopped
Thai Black Japonica Salad Preparation
Cook rice acording to package instructions and set aside to cool. Mix togetheroils, tamari, vinegar, rice syrup, garlic and peppers. Toss mixture with rice, vegetables and cashews. Chill and serve. Yield: 6-8 servings. Source: Lundberg Rice Paper/advertisement in Vegetarian Times, Oct. 1993/MM by DEEANNE Recipe By : From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
Cooking Temperature:
Recipe Serves: 6
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