Free Recipe Thai Chicken and Coconut Soup
Recipe Type: T Recipes
Recipe Preparation: boil
Cooking Ingredients for Thai Chicken and Coconut Soup Recipe
2 c Condensed chicken broth
– (Low-salt)
14 oz Unsweetend coconut milk
1/2 c Fresh lemongrass
– (sliced 1/4 thick)
1 lg Chicken breast half
– with skin and ribs
1 tb (or more) lime juice
1/2 Jalapeno chili; minced
Fresh cilantro
– finely chopped
Thai Chicken and Coconut Soup Preparation
Bring first 3 ingredients to boil in heavy medium saucepan. Reduce heat, add chicken and simmer until almost cooked through, turning occasionally, about 12 minutes. Transfer chicken to plate; cool. Remove chickenskin and bones. Cut meat into 1/2 inch pieces. Strain soup through sieve into small saucepan. Add 1 T lime juice and jalapeno to soup and simmer until reduced to 2 cups, about 20 minutes. Add chicken and simmer just to heat through. Taste, adding more lime juice if desired. Ladle soup into bowls. Sprinkle with fresh cilantro. From Bon Appetit, June, 1992. MM format by Mike Kean
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Thai Chicken and Coconut Soup?
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