Free Recipe Thai Chicken Broth
Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Ingredients for Thai Chicken Broth Recipe
1 Chicken carcass
8 c Water -; (to 10 cups)
3/4 c Thinly sliced galangal -;
-(to 1 cup)
6 Stalks Lemon grass; lower
-thick portion only, pounded
10 Kaffir; (Thai) lime leaves
Thai Chicken Broth Preparation
Place chicken carcass in Dutch oven. Add water, galangal and lemon grass. Roll lime leaves and crush lightly by hand, then add to pan. Bring to boil, then reduce heat and simmer 30 to 45 minutes. Strain. Yields 6 cups. Each cup: 20 calories; 580 mg sodium; 0 cholesterol; 1 gram fat; 1 gram carbohydrates; 2 grams protein; 0 fiber Recipe Source: Los Angeles Times – 03-28-1999 Formatted for Mastercook by Lynn Thomas – Lynn_Thomas@prodigy.net Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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