Free Recipe Thai Chicken Curry
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Thai Chicken Curry Recipe
2 Chicken breasts
1/2 Savoy cabbage; chopped
1/2 cn Coconut milk
1/2 Red onion
1/2 ts Garlic paste
1 tb Thai paste
2 ts Tomato puree
A good handful fresh and
-dried coriander
1 Red chilli; seeded and
-chopped
Fresh lemon grass
Thai Chicken Curry Preparation
Cut the chicken breast into goujons and place into a wok on the heat. Add the 1/2 chopped onion and some olive oil and pan fry, turning occasionally. Add the chopped red chilli. Add the tomato puree and dried coriander, and a touch of olive oil. Stir in the garlic paste, Thai paste and fresh lemon grass. Stir in the coconut milk and turn up the heat. Cook at this temperature for 1 minute. Meanwhile add the chopped cabbage to a pan of boiling oil for a few seconds until crisp and golden. Remove and place on a plate with some kitchen towel and put to one side. Chop up the fresh coriander and add to the Thai curry with a touch of salt. Arrange the cabbage on a serving plate in the centre and spoon the curry around the outside. Serve immediately. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Thai Chicken Curry?
If you know a better Thai Chicken Curry Recipe please comment below.