Free Recipe Thai Chicken Fettuccine Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Thai Chicken Fettuccine Salad Recipe
PATTI – VDRJ67A–
1 c Picante sauce
1/4 c Chunky peanut butter
2 tb Honey
2 tb Orange juice
1 ts Soy sauce
1/2 ts Ground ginger
6 oz Fettuccine; cook, drain –
Hot
2 tb Vegetable oil
3 Chicken breast halves
Boneless, skinless – cut
In 1 pieces
Lettuce leaves (opt)
1/4 c Cilantro – coarse chopped
1/4 c Peanut halves
1/4 c Red pepper – thin strips
Cut in halves
Thai Chicken Fettuccine Salad Preparation
Combine picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a small saucepan. Cook and stir over low heat until blended and smooth. Reserve 1/4 cup of sauce mix. Place fettuccine in large bowl. Pour remaining sauce over fettuccine; toss gently to coat. Cook chicken in oil in skillet over medium-high heat until browned and cooked, about 5 minutes. Add reserved 1/4 cup picante sauce mix; mix well. Arrange fettuccine over lettuce lined platter. Top with chicken mixture. Sprinkle cilantro, peanut halves and red pepper strips over top. Refrigerate until cooled to room temperature. Serve with additional picante sauce. Recipe By : From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
Cooking Temperature:
Recipe Serves: 4
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