Free Recipe Thai Chicken Hamburger (Light)
Recipe Type: L Recipes
Recipe Preparation: cook
Cooking Ingredients for Thai Chicken Hamburger (Light) Recipe
1-1/2 lb Lean ground chicken
4 Thin green onions, finely
-chopped
2 tb Cilantro, minced
1-1/2 tb Fresh ginger root, finely
-minced
1 Clove garlic, finely chopped
1 ts Grainy mustard
1/2 ts Chili paste or chili oil,
-(1/2 to 1 tsp.)
2 lg Egg whites
3/4 c Quick-cooking oats
1/2 ts Salt
Freshly ground black pepper,
-several grindings
1 Lime, cut in 6 wedges
Thai Chicken Hamburger (Light) Preparation
1. Combine the ground chicken, green onions, cilantro, ginger, garlic, mustard, chili paste, egg whites, oats, salt and pepper. Form into 6 burgers. 2. In a large nonstick skillet, cook 3 burgers at a time for about 4 to 5 minutes per side on medium heat. Check to make sure burgers are cooked through. Hold in a warm oven while cooking the remaining burgers. 3. Serve with a lime wedge. >From The Olives Table by Todd English. Recipe by: Seattle Times 4/2/97 Posted to MC-Recipe Digest V1 #558 by Rooby <MsRooby@sprintmail.com> on Apr 08, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Thai Chicken Hamburger (Light)?
If you know a better Thai Chicken Hamburger (Light) Recipe please comment below.