Free Recipe Thai Coconut Milk Custard
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Thai Coconut Milk Custard Recipe
5 lg Eggs
1/2 c Sugar, brown
1 c Coconut milk
Thai Coconut Milk Custard Preparation
Preheat oven to 325 degrees. Place rack in center of oven. Beat eggs, sugar, and coconut milk until frothy. Pour mixture into 8 by 8 baking dish or individual c. Place in larger pan filled with hot water. Water should be halfway up the sides of baking dish. Bake 30-45 minutes or until knife inserted in center comes out clean. Be careful not to overbake. If serving hot, spoon into dishes; if serving cold, allow mixture to cool before cutting into squares. VARIATION Add 1/2 c cooked rice to make rice pudding ~-
Cooking Temperature:
Recipe Serves: 4
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