Thai Cucumber Recipe

Free Recipe Thai Cucumber

Recipe Type: T Recipes

Recipe Preparation: chill

Cooking Ingredients for Thai Cucumber Recipe

1 md Cucumber; firm; peeled
1 tb Vinegar, white
2 tb Sugar
1 ts Salt
1/4 ts White pepper
1/2 sm Onion
1 Red chile pepper
-GARNISH
1/2 c Peanuts, dry roasted

Thai Cucumber Preparation

~=-=-=-=-=-=-=-=– Julienne the cucumber on mandolin * In a deep bowl stir the vinegar, sugar, salt and white pepper until well blended. Peel onion, slice into lengthwise paper thin slices. Same with seeded red chile pepper. Add the remaining ingredients, except the peanuts, and toss with the marinade. Serve at once or cover and chill NO LONGER than 2 hours. Top with the peanuts (whole or chopped) just before serving. Makes 1 cup * Personal Note – liked sliced cucumber much better. ~=-=-=-=-=-=-=-=– Variations to try: thin slice onion and cucumber instead of julienne and increase vinegar to 2 tbls. If regular salted peanuts are used, omit salt in marinate. Adapted from The Frugal Gourmet on our Immigrant Ancestors by Jeff Smith. == Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by MMCONV vers. 1.50

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Thai Cucumber?

If you know a better Thai Cucumber Recipe please comment below.