Thai Dip Recipe

Free Recipe Thai Dip

Recipe Type: H Recipes

Recipe Preparation: boil

Cooking Ingredients for Thai Dip Recipe

1 tb Oil
1 tb Red curry paste
1 Dried new mexico chili, *
-see note
1 tb Fish sauce
1/2 ts Palm suger
8 Cherry tomatoes, cut in half
255 g Ground pork

Thai Dip Preparation

* soften in cold water and minced 1. Stir-fry oil, red curry paste and chili until fragent. 2. Add pork and stir-fry on high heat until cooked. 3. Add fish sauce and sugar then tomatoes and bring to boil. 4. Reduce heat to medium and cook 5 minutes. NOTES : This dish goes well with your favorite vegetable dish, such as lettuce or cabbage leaves. Recipe by: Joe Sweeney (sweeney@asiaonline.net) Posted to MC-Recipe Digest V1 #469 by jsweeney@asiaonline.net <sweeney@asiaonline.net> on Feb 3, 1997.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Thai Dip?

If you know a better Thai Dip Recipe please comment below.