Free Recipe Thai Eggplant Relish – Country Living
Recipe Type: R Recipes
Recipe Preparation: cook
Cooking Ingredients for Thai Eggplant Relish – Country Living Recipe
1/4 c Fresh lime juice
2 tb Fish sauce; (see Note) OR
2 tb Light soy sauce
1 tb Oriental sesame oil
1 Clove garlic; finely chopped
2 ts Finely chopped fresh
-jalapeno pepper
1 ts Sugar
8 Round green-striped Thai
-eggplants
Thai Eggplant Relish – Country Living Preparation
1. In medium howl, combine lime juice, fish sauce, sesame oil, garlic jalapeno, and sugar. 2. Rinse eggplants and pat dry. Cut off each stem end and a thin slice of bottom. Cut trimmed eggplants crosswise into 1/4@-inch-thick slices. Add eggplants to lime mixture; toss well. Refrigerate, covered, 1 hour to marinate before serving. Note: Fish sauce-also called nam pla, nuoc mam, and petis-is a clear light-brown seasoning sauce prepared from salted, fermented fish. Used in Southeast Asian cooking, bottles of fish sauce can be purchased in Asian markets. Nutritional information per serving-protein-. .7 gram; fat: 3 grams; carbohydrate: 6 grams; fiber: 2 grams; sodium: 173 milligrams; cholesterol: 0; calo- ries: 56. IA Country Living/August/93 by GramWag@aol.com on Feb 6, 1998
Cooking Temperature:
Recipe Serves: 4
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