Free Recipe Thai Fried Noodles (Pad Thai)
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Thai Fried Noodles (Pad Thai) Recipe
3 tb Oil
2 oz Ready-fried beancurd
– (or more),
– cut into 1/2 cubes
1 Egg
4 oz Flat noodles; cooked
1 tb Chi po (preserved turnip)
– (finely chopped)
2 Spring onions; in 1 pieces
2 tb Chopped roasted peanuts
3 oz Beansprouts
1/2 ts Chili powder
1 ts Sugar
2 ts Light soy sauce
1 ts Lemon juice
Lime wedge (for garnish)
Sprig of fresh coriander
– (for garnish)
Thai Fried Noodles (Pad Thai) Preparation
In a wok of frying pan, heat oil. Add garlic & fry til golden brown. Add ready-fried beancurd and stir. Break egg into wok, cook for a moment, then stir. Add cooked noodles, stir, then add turnip and spring onions & half of peanuts and half of beansprouts. Stir well; add chili powder, sugar, light soy sauce, and lemon juice. Stir well & turn on to a plate. Sprinkle with remaining peanuts and chopped coriander leaf. Arrange remaining beansprouts & lime wedge on side of plate. (From Thai Vegetarian Cooking, Vatcharin Bhumichitr,Clarkson Potter Pub) From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Thai Fried Noodles (Pad Thai)?
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