Free Recipe Thai Fried Rice 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Thai Fried Rice 2 Recipe
4 tb Vegetable oil; (I used chile
-oil)
2 Eggs; beaten
2 Serrano chiles; diced
1 Clove garlic; minced
3 Scallions; thinly sliced
1-1/2 c Canned mixed vegetables;
-(This is not called for in
-the original recipe)
3 c Cold cooked rice
1 ts Fish sauce or to taste
Thai Fried Rice 2 Preparation
The following are a couple of Thai recipes that I have taken from a book, Totally Chile Pepper Cookbook by Helene Siegel and Karen Gillingham from Celestial Arts (standard disclaimer), and have really enjoyed. So I thought that I would pass them on. I am sure that they are not on the same par as the Colonel”s, but you have to start somewhere. Heat 2 tbsp. of oil in wok over high heat. Stir fry the garlic, onions and chiles until slightly softened, about 1 minute. Stir in mixed veggies, eggs and fish sauce. Continue to stir until eggs are fully cooked. Finally stir in cold cooked rice. Continue to stir to ensure that the rice does not stick and that it gets evenly coated with other ingredients. Heat rice thoroughly and served. Serves 4. Posted to CHILE-HEADS DIGEST by Goslowsky, George <gjgoslow@ingr.com> on Mar 18, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Thai Fried Rice 2?
If you know a better Thai Fried Rice 2 Recipe please comment below.