Free Recipe Thai Green Chicken Curry 2
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Thai Green Chicken Curry 2 Recipe
1-1/2 lb Chicken breasts; cut into
-strips
1 pk Coconut cream; reconstituted
2 pk Green chillies; chopped
-finely
1 6 inch piece root ginger;
-chopped
2 Limes; both zested and 1
; squeezed
2 Red chillies
1 Thai herb pack; everything
-finely
; chopped (red
; chillies, coriander
; and lemon grass)
2 Garlic cloves; finely
-chopped
6 Shallots; finely chopped
1 tb Thai fish sauce
3 Dried kaffir lime leaves
1 tb Green peppercorns in brine
1 tb Ground cumin
1 Box jasmine rice
Thai Green Chicken Curry 2 Preparation
Marinate the chicken in the red and green chillies, lime juice and zest, coriander, lemon grass and a little salt. Leave for a couple of hours. Heat the oil in a pan (warm not hot), and then sweat the shallots, ginger and garlic. Do not allow to go brown. Add the chicken marinade and cook for about 5 minutes, then add the cumin, peppercorns, lime leaves and fish sauce and simmer for a couple of minutes. Finally add the reconstituted coconut cream, enough to cover the ingredients, and leave to simmer for 10-15 minutes. Serve with the jasmine rice and garnish with some chopped coriander. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Posted to CHILE-HEADS DIGEST V4 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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