Free Recipe Thai Green Curry Paste 2
Recipe Type: V Recipes
Recipe Preparation:
Cooking Ingredients for Thai Green Curry Paste 2 Recipe
2 ts Grated lemon zest
2 tb Chopped fresh cilantro
1 lg Clov garlic
1 md Shallot; roughly chopped
1 sm Hot green chile pepper
Seeded and roughly chopped
1 ts Ground ginger
1/2 ts Freshly ground black pepper
1/2 ts Salt
1/4 ts Grated nutmeg
1 tb Vegetable broth
1 ts Canola or vegetable oil
Thai Green Curry Paste 2 Preparation
MAKES 1/3 CUP DAIRY-FREE Use with Thai Potato Curry (See separage recipe.) This paste is commonly used not only for curries but for many other Thai dishes as well. The paste will keep in the refrigerator up to three weeks. Place all ingredients in blender or food processor and process to a coarse paste. Per 1-tablespoon serving: 10 cal.; 0 prot.; 0 total fat (0 sat. Fat; 1g carb.; 0 chol.; 1mg sod.; 0 fiber Converted by MC_Buster. Recipe by: Vegetarian Times, January 1999, page 52 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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