Bean-And-Roasted Red Pepper Dip Recipe

Free Recipe Bean-And-Roasted Red Pepper Dip

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Bean-And-Roasted Red Pepper Dip Recipe

1 ts Extra-virgin olive oil
1 c Chopped onion
2 tb Chopped fresh basil
1 cn (15 oz) pinto beans; drained
3/4 c Thinly sliced roasted red
-bell pepper; drained
Pita Chips

Bean-And-Roasted Red Pepper Dip Preparation

Heat oil in a medium nonstick skillet over medium heat. Add onion; saute 4 minutes or until tender. Add basil and beans; cook over low heat 5 minutes, stirring frequently. Partially mash beans. Stir in bell pepper. Yield:10-2-1/2 cup servings (serving size: 1/4 cup). Serving Ideas : Serve with Pita Chips. Recipe by: Cooking Light, June 1994, page 76 Posted to MC-Recipe Digest by Crane C. Walden <cranew@foothill.net> on Mar 8, 1998

Cooking Temperature:

Recipe Serves: 10

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