Free Recipe Thai Grilled Chicken
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Thai Grilled Chicken Recipe
1 200 gram blo creamed
-coconut; (7oz)
300 ml Hot water; (1/2 pint)
3 Cloves garlic; peeled and
-chopped,
; up to 4
2 Fresh green chillies;
-de-seeded and
; chopped, up to 3
1 ts Ground ginger; up to 2
3 tb Light soy sauce
Grated zest and juice of 1-2
-limes
2 tb Caster sugar
1 pk Fresh coriander
4 Boneless chicken breasts;
-(skin on)
Thai Grilled Chicken Preparation
1. Cut the coconut cream into large chunks and place in a bowl. Pour over the hot water over the coconut and stir to dissolve. Place in a blender with all the other ingredients (exept the chicken), reserving a little coriander for garnish. 2. Blend the mixture for a few seconds until well mixed and allow to cool slightly. 3. Make 3 diagonal cuts across the chicken breasts, arrange in a dish and pour over half the coconut mixture. Cover and marinate in the fridge for at least 30 minutes. 4. Preheat the grill to a medium setting. Arrange the chicken, skin-side down in a grill pan and spread over the marinade. 5. Grill for 10-15 minutes, turning and basting occasionally. Allow slightly longer to cook the skin side of the chicken. 6. While the chicken is cooking, heat the remaining coconut mixture in a saucepan stirring occasionally and simmer gently for 2 minutes. Do not boil as it may start to separate. 7. Serve the chicken with the sauce and Thai Fragrant Rice, garnished with the reserved coriander. Converted by MC_Buster. NOTES : This authentic-tasting Thai dish is delicious served with a watercress, cucumber and pine kernal salad. Allow time for the chicken to marinate before cooking. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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