Free Recipe Thai Hens
Recipe Type: P Recipes
Recipe Preparation: broil
Cooking Ingredients for Thai Hens Recipe
3 Rock Cornish hens
– fresh or frozen
– (about 1-1/2 lbs. each)
1/2 c Kikkoman Teriyaki Sauce
1 tb Grated lemon peel
1 tb Lemon juice
2 Garlic cloves; pressed
1/4 ts -to…
1/2 ts Ground red pepper (cayenne)
1 tb Minced fresh cilantro
Thai Hens Preparation
Split hens lengthwise. Rinse halves; drain and pat dry. Combine next 5 ingredients; pour over halves in large plastic bag. Press air out of bag; close top securely. Turn bag over several times to coat halves. Refrigerate 8 hours, or overnight; turn bag over occasionally. Reserving marinade, place hens on rack of broiler pan. Broil about 7 inches from heat 45 to 50 minutes, or until tender; turn over frequently and brush with reserved marinade. Remove to serving platter; immediately sprinkle with cilantro. Makes 4 to 6 servings. Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias kikkoman
Cooking Temperature:
Recipe Serves: 4
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