Free Recipe Thai Hot Sauce
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Thai Hot Sauce Recipe
100 g EACH of red and green Thai
-chillies (I generally use
-just what is
-available-mostly red)
1 tb Vegetable oil
1 Chopped onion
2 tb Chopped garlic
1 tb Chopped coriander root
1 tb Lemon juice (I often use
-lime juice, depending on
-availability)
I tablespoon of fish sauce
2 tb Finely chopped coriander
-leaves
2 tb Finely chopped shallots (I
-generally just use onion
-instead)
Thai Hot Sauce Preparation
Okay, remove stalks from chillies, then saute them in little oil. Remove and set aside. Saute onion, garlic and coriander root, stir frying for several minutes (Its good to get the garlic golden brown). Remove from heat. In a food processor, carefully process the chillies, onion, garlic and coriander root so that the sauce is not too mushy. Place the mixture in a bowl,and stir in the lemon juice and fish sauce. taste to see if if extra fish sauce or lemon/lime juice is needed. There should be a balance between hot, sour and salty flavours. Stir in the coriander leaves and shallots just before serving. This will last several weeks in the fridge, as long as you dont add the coriander and shallots until just before serving. Thats it! Its proper name is nam prik keega or hot and sour chillie sauce Enjoy it! Posted to CHILE-HEADS DIGEST V3 #141 Date: Sat, 26 Oct 1996 15:49:32 +1000 From: pjrecio@spirit.com.au (Peter Recio)
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Thai Hot Sauce?
If you know a better Thai Hot Sauce Recipe please comment below.