Thai Iced Tea #2 Recipe

Free Recipe Thai Iced Tea #2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Thai Iced Tea #2 Recipe

1 cn Sweetened; condensed milk
1 cn Evaporated milk
1/4 c Thai tea leaves (red or
-black)
4 c Water
Crushed ice

Thai Iced Tea #2 Preparation

1. Combine the sweetened, condensed milk and the evaporated milk. Set aside. 2. In a 6 inch strainer, place a coffee filter. Put the tea leaves in the filter and place in a 2 quart pan. 3. Bring the water to a boil, then pour it onto the tea leaves. Stir thoroughly and let steep in the pan for two or three minutes. 4. Remove strainer and discard the tea leaves. 5. Allow tea to cool to lukewarm. Pour the tea into tall glasses filled with crushed ice. 6. Add about 1 inch of milk mixture and stir. Serves 4. UJENWONG@MCL.UCSB.EDU (JENNIFER D. WONG) REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 4

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