Thai Iced Tea #4 Recipe

Free Recipe Thai Iced Tea #4

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Thai Iced Tea #4 Recipe

8 Chinese-style red or black
-tea bags -or-
1/4 c Regular black tea
4 c Boiling water
Ground cinnamon
1/2 c Evaporated milk

Thai Iced Tea #4 Preparation

Place tea in a teapot; pour water over tea. Let steep for 5 minutes. Let cool slightly. Fill four 10 to 12 ounce beverage glasses to the rim with ice cubes; then fill two thirds full with tea. Into each glass, stir about 2 tablespoons of evaporated milk; add a dash of ground cinnamon and sweeten to taste with sugar. Typed by Syd Bigger. ROBERT.FOSTER@NASHVILLE.COM (ROBERT FOSTER) REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 4

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