Free Recipe Thai Lemongrass Chicken
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Thai Lemongrass Chicken Recipe
1 (2 1/2 to 3lb) whole
-chicken; cleaned & patted
-dry
1 c Water
1 sm Onion; minced fine
2 tb Red pepper flakes
10 6 pieces lemon grass stalk
-(available at oriental
-markets; or a weed if you
-grow it!)
Salt & pepper to taste
1/2 c Heavy cream
1 lb Fresh mushrooms of choice;
-sliced thin
Thai Lemongrass Chicken Preparation
From: albersa@aztec.inre.asu.edu (ANN ALBERS) Date: 1 Jan 1995 16:18:33 -0700 Stuff half the lemongrass shoots into the chicken cavity. Put the chicken in the crockpot. Dump the rest in, and cook on low for 4-6 hrs until the chicken is fork tender. Note: If you like spicy food, use more than 2 T red pepper flakes – to taste really. I like hot food, so I”ve added up to 5 T. Season also with salt and black pepper to taste. Serve the chicken with rice and veggies. Save the stock for soup. If you prefer a creamier soup, you can add sour cream to get the desired consistency, or if you like more authenticity, try coconut milk. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Thai Lemongrass Chicken?
If you know a better Thai Lemongrass Chicken Recipe please comment below.