Free Recipe Thai Mango Chicken
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Thai Mango Chicken Recipe
500 g Boneless chicken; cut in
-thin strips
1 tb Oil
2 ts John West Red Curry Paste
1 c Coconut cream
1 Green capsicum; sliced
425 g Canned John West Mango
-Slices; drained
1/4 c Spring onions; sliced
1 tb Lemon juice
Thai Mango Chicken Preparation
Stir-fry chicken in hot oil until golden. Add curry paste and stir-fry for 1 minute longer. Add coconut cream and capsicum, simmer for 5 minutes. Stir in mango slices, spring onions and lemon juice. Reheat gently and serve with rice. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Thai Mango Chicken?
If you know a better Thai Mango Chicken Recipe please comment below.