Free Recipe Thai Melon Salad 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Thai Melon Salad 2 Recipe
3 Garlic cloves; pureed
2 tb Palm sugar or dark brown
-sugar
1/4 c Fish sauce
1/4 c Fresh lime juice
3 Serrano chiles; or more to
-taste,
Stems removed; sliced thin
-with seeds
1 tb Chopped kaffir lime leaves
(or 1 tspn grated lime zest)
1/2 c Dried shrimp
1/2 c Roasted; unsalted peanuts
6 c Assorted melon cubes; in
-1/2 dice, each variety
Separated
1/4 c Fresh cilantro leaves; for
-garnish
Thai Melon Salad 2 Preparation
For the dressing, mix garlic, palm or brown sugar, fish sauce, lime juice, chiles, and lime leaves in a bowl. Roughly chop shrimp and peanuts by hand or in a food processor and add to garlic mixture. (The dressing can be made in advance and stored up to 3 days in the refrigerator.) To serve, arrange each variety of melon cubes in alternating rows on a platter or in individual bowls. Spoon dressing over melon in a strip and garnish with cilantro. Serve chilled. This recipe yields 6 servings. Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # WT-1A09 broadcast 09-25-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-21-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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