Free Recipe Thai Minced Chicken Salad
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Thai Minced Chicken Salad Recipe
2-1/2 c Chicken stock
1 Stalk lemongrass; sliced In
-1 pieces
1 Piece fresh ginger root; 2
-piece, peeled and sliced
2 Whole boneless skinless
-chicken breasts; cut into
-1 pieces
4 Scallions; thinly sliced
1 Red bell pepper; diced
1 Carrot; diced
1/4 c Fresh lime juice
1/4 c Fish sauce
1 tb Soy sauce
Salt and pepper
3 tb Cilantro; chopped
4 lg Bibb lettuce leaves
Cilantro sprigs
Thai Minced Chicken Salad Preparation
Place stock, lemongrass and ginger in a small saucepan and bring to a boil. Lower heat, cover and simmer 10 minutes. Add chicken and poach uncovered, stirring until opaque, about 3 minutes. Remove chicken; strain stock and reserve it for another use. In a bowl, mix together remaining ingredients except cilantro and lettuce. Add chicken and stir to coat. Stir in the cilantro. To serve: Place lettuce leaves on 4 plates. Mound chicken salad in centers. Drizzle with remaining dressing. Garnish with cilantro sprigs. Serves 4. Recipe by: Williams-Sonoma catalog Posted to EAT-LF Digest by KSBAUM@aol.com on Jun 30, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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