Free Recipe Thai Nam Sad Pork Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Thai Nam Sad Pork Salad Recipe
3 Boneless pork chops; ground
1/2 c Red onion; chopped
3 Spring onions; slivered
1/2 ts Red Cayenne chile; ground
3/4 tb Fresh ginger root; 1
-slivers
10 Sticks cilantro; chopped
3/4 c Peanuts; roasted
3 tb Lime juice
2 lg Fancy lettuce leaves
2 ts Nam Pla (Thai fish sauce)
1 sm Serrano* chile; finely
-chopped
1 ts Salt
Thai Nam Sad Pork Salad Preparation
Recipe By: Bill Wight via Chile heads In a skillet, saut‚ the ground pork. Add peanuts when pork is almost cooked, stirring often. When pork is done, drain and discard the liquid. In a glass bowl, combine pork, peanuts and other ingredients. Salt to taste . Place lettuce leaves on serving plate and put mixture on lettuce. Serve while Nam Sad is warm. *Optional for Chile-heads Using the boneless pork chops allows for a low fat dish. You may substitute ground pork from the butcher”s counter. Posted to CHILE-HEADS DIGEST V3 #089 Date: Fri, 30 Aug 1996 22:56:42 -0400 From: kmeade@ids2.idsonline.com (The Meades) CHILE-HEADS DIGEST V3 #089 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 4
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